Menu of Punchy Palate Gastropub in Baguio, Benguet, Philippines

Menu Overview

Punchy Palate Gastropub stands out as a culinary gem tucked away on the third floor of Hotel Veniz along Session Road in Baguio. This cozy spot offers a bold fusion of local flavors and thoughtfully crafted dishes meant to invigorate the palate. Their menu showcases a masterful blend of traditional Filipino comfort food with a contemporary touch, and the use of locally sourced ingredients elevates every bite.

One cannot talk about Punchy Palate without highlighting their signature Tapuey Coffee. It’s a robust, aromatic brew that captures the deep earthy tones of fermented rice wine, a unique twist that lingers pleasantly on the taste buds. Paired with this is their Tapuey Ice Cream, available in red or white rice wine variants, which offers a refreshing, slightly tangy sweetness that contrasts beautifully with the hearty meals.

The savory offerings are impeccable, particularly the Beef Tapa with Egg. The beef is tender, marinated in a blend of local spices that delivers a rich umami flavor without overpowering the natural meat taste. Equally noteworthy are the Chicken Tenders Rice Meal and Chicken Inasal Rice Meal, both embodying the essence of Filipino home-style cooking with perfectly grilled, juicy chicken paired with well-seasoned rice.

For those seeking adventure on their plate, the Dinakdakan offers a vibrant combination of grilled pork face and ears tossed in creamy calamansi-mayo dressing, enlivened with onions and chili that pack a punch. The Boneless Bangus is a delicate balance of crispy skin and tender flesh, marinated with local spices that hint at the region's culinary roots.

Snacks like Kiniing Siomai and Shanghai Lumpia provide delightful bites that are perfect for sharing and reflect the comfort food ethos prevalent in the gastropub. Additionally, their Lime Craft Beer pairs well with the rich flavors, cleansing the palate with a citrus twist.

Customer reviews echo a consistent appreciation for the authenticity and boldness of flavors. They praise the hospitality and the thoughtful presentation of dishes. Minor critiques, such as the overly sweet dip accompanying sweet potato fries, suggest room for refinement but do not diminish the overall experience. The interior lighting issue is a subjective discomfort, easily overshadowed by the quality of food and service.

What truly sets Punchy Palate Gastropub apart is its dedication to local produce and flavors, providing an intimate glimpse into the culinary heritage of the Philippines with an innovative flair. Whether you are a first-time visitor or a returning guest, expect an immersive, punchy experience that delights the senses and invites you to explore deeper into Baguio’s rich food culture.